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Dinner for Two
Restaurant-level attention in the comfort and privacy of home.
PRIVATE DINING · PALM BEACH, FLORIDA
An evening built around your table.
Fine-dining experience brought into a more personal setting. Thoughtful food, warm hospitality and a menu shaped around the people at the table.
Former Executive Chef
Boulud Sud Miami
Private Dining
Palm Beach
Founder Chef
Chef Luis Polanco LLC
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PRIVATE DINING
The restaurant experience, without leaving home.
Private dining should feel personal from the first conversation. The occasion, the guests, the flavors and the pace of the evening all become part of the menu.
YOUR EVENING
More than dinner. A reason to remember the night.
A private chef experience can be shaped around an intimate dinner, a celebration or simply an evening where hosting should feel effortless.
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An Evening With Friends
A menu designed around conversation, shared plates and the occasion.
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A Table Worth Celebrating
Birthdays, anniversaries and private moments made more personal.
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Great private dining isn't about recreating a restaurant in someone's home. It's about creating something that belongs there.
CHEF
LUIS POLANCO
LP
THE CHEF
Technique built in professional kitchens. Hospitality made personal.
Luis Polanco's culinary story connects fine dining, South Florida and the flavors of his Dominican family heritage.
His professional background includes serving as Executive Chef at Boulud Sud Miami, part of Chef Daniel Boulud's restaurant group. Today, his work extends naturally into private dining - where experience can become something more intimate and individual.
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Daniel Boulud
Professional fine-dining experience within the Boulud culinary world.
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Boulud Sud Miami
Executive Chef, creating Mediterranean-inspired menus and special dining experiences.
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Tropical Smokehouse
A culinary collaborator whose Dominican family recipes became part of Tropical's story.
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Chef Luis Polanco LLC
A personal culinary brand built around Chef Polanco himself.
SELECTED INSPIRATION
A menu shouldn't begin with a template.
Chef Polanco's documented work spans refined Mediterranean cooking, live fire, Caribbean influence and intimate private dining.
PRIVATE DINING
Built around the occasion
THE APPROACH
Start with the guest, then build the menu.
Instead of asking guests to choose from a restaurant menu, private dining gives the menu an opportunity to respond to the people, atmosphere and reason for gathering.
FINE DINING
Technique without the formality
CARIBBEAN ROOTS
Flavor with a real story
CULINARY RANGE
From refined plates to food with fire.
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Private Dining
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Intimate, personalized menus designed around the occasion.
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Mediterranean Technique
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A chapter shaped by leading the kitchen at Boulud Sud Miami.
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Dominican Roots
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Family recipes and flavors connected to Luis's heritage.
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Live Fire & Collaboration
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Culinary work extending beyond the traditional dining room.
EXPERIENCE & PRESS
The credibility is already there.
Before asking a client to trust the experience, let the work behind Chef Polanco speak first.
FROM IDEA TO TABLE
Your evening starts before the first course.
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Tell us about the occasion.
Date, location, guest count, dietary considerations and the type of evening you have in mind.
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Shape the experience.
The menu and format can be discussed around the event instead of forcing the event around a fixed menu.
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Enjoy your own table.
Host the people you care about while the food becomes part of the evening rather than another thing to manage.
PRIVATE DINING INQUIRY
What's happening at your table?
Tell Chef Polanco a little about the evening you have in mind. This creates a much better starting point than a generic "What do you charge?" message.
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Your occasion
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Your guests
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Your preferences